A 2 Tiempos resturan(r)te Danza y Bomba
A 2 Tiempos restauran(r)te DANZA y BOMBA
Calle Dr. Veve #70
San Germán 00683-3012
ph: 787-892-9600
a2tiempo
We are rescuing the Past incorporating it into the future.
Our home, the Acosta & Fores house, was built in 1912. It is a national landmark in Puerto Rico an in the United States. The hand painted stencils dating from 1916 decorating its walls are the only ones of their kind on the region. 
We are located in San German, the second oldest town in Puerto Rico, at just a steps behind Porta Coeli Religious Museum in the center of town.
Our Menu
Starters
Cofre de Reyes Pig’s innards stewed in rum served in puff pastry
Parranda Sweet plantains stuffed with blood sausage served with spicy “beurre blanc”
Asalto Pork longaniza sausage sautéed in wine and sugar cane
Año Nuevo Tostones & caviar served with sour cream and parsley
Porta Coeli Jumbo shrimp stuffed with Puertorican cheese and sweet peppers, breaded in rice and fried
Sushi Boricua
Beef skirt, sweet plantains
breaded Shrimp, mayonnaise, ginger
sautéed Red snapper, peppers, onions
Pizzalaitos Crunchy bacalaítos topped with Bacalao or Beef or Lobster or Crab
Canastas Loiza Alcapurria cups stuffed with Bacalao o Beef or Lobster or Crab
Queso Porta del Sol fried Cheese balls stuffed with vegetables
Holandés Boricua Gouda cheese and chicken fondue served with turnover chips
First Course
Salto del Cabro Goat stewed in white wine and herbs served with yautia croquettes
Piquito Jumo Pork liver stewed in red wine served with boiled green bananas
Timbal Tower of apastelado rice and pork served with roasted pepper coulis
El Antojo Mofongo in a bacalao stew
Linda Violeta Eggplant terrine, combined with roasted peppers, cream cheese and almonds served with coriander pesto
Main Course
Éramos muchos Rabbit chilindrón served over polenta
Añasco Lobster stewed in champaign, almonds and tomatoes served with hayacas
Leyra Casserol of bassa and vegetables, sprinkled with parmesan cheese, served with tostones
Voladito Codfish filet dipped in bacalaíto batter served over green banana' escabeche, fish broth and shrimps
Contra la corriente honey glazed Salmon served over sautéed cabbage and white beans
Salinas Red Snapper filet served with mojo isleño and a sweet plantain and cheese turnover
El Clásico Filet mignon with or without shrimp wrapped in bacon served over a spaghetti pancake and wild oregano and chorizo sauce
Aplatanao Beef Skirt breaded with green plantain flakes served with arroz apastelado and sautéed onions and tomatoes
Eureka Chicken breast sauteed in ginger and brown sugar served with a tuberb roll and breaded vegetables
Indecisión Chicken breast smothered in a three cheese sauce and chorizo served with onion rice and sautéed celery
Lasaña A 2 Tiempos A layer of cheeses, atop a layer of onion rice, atop a layer of beef skirt or chicken or crab or lobster smothered in tomato or béchamel sauce and baked
Ese rico lechón Pork loin stuffed with sundried tomatoes, prunes and Puertorrican cheese in a rum and sugar cane sauce served with scalloped potatoes and eggplant caviar
Patitas No Me Toques Deboned pork feet, stuffed with chickpeas, chorizo and requesón cheese, then baked. Served with salted pork rice, watercress salad and a chickpea reduction.
Our cousine we like to call Puertorrican revival. Most of our dishes are based on old Puertorrican recipes, some prepared our grandmothers way, others, somewhat modernized.
Most of our ingredients are acquired from local farmers, thus ensuring the highest quality and freshness.
Hours of operation:
By popular demand, we are now
open on WEDNESDAYS!!
Weds, Thurs & Fridays 5pm-10pm
Saturdays & Sundays 1pm-10pm
Mondays & Tuesdays CLOSED
For more information:
(787)892-9600
A 2 Tiempos restauran(r)te DANZA y BOMBA
Calle Dr. Veve #70
San Germán 00683-3012
ph: 787-892-9600
a2tiempo
